Sweet Potato Chips

Crunchy and moreish, these sweet potato chips are perfect for an afternoon snack.



Serves 30 (side dish)

1.25kg orange sweet potatoes (approximately 5), peeled and cut into 2mm slices

2 tbsp olive oil

2 tsp cumin seeds


  1. Preheat oven to 180ºC.
  2. Combine the cut sweet potato, olive oil and cumin seeds in a bowl. Mix well.
  3. Place the sweet potatoes in a single layer on a lined baking tray. Bake in the oven for 20-30 minutes, turning over half way or until sweet potato chips are light brown around the edges. Serve.

Notes & Tips

  • You can try this recipe with a variety of different vegetables such as potato, carrot, zucchini, pumpkin, beetroot or kale.
  • You can alternate the spices used on your chips. Some great alternatives include dried rosemary, oregano, basil, dried onion or garlic flakes, Moroccan seasoning or cinnamon.


Prep time: 5 minutes

Cook time: 20-30 minutes


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