An easy way to get in extra vegetables. Ingredients Serves 4 2 tbsp olive oil 2 onions, diced 2 zucchinis, chopped into small cubes 500g frozen peas 1L salt-reduced vegetable stock ¼ tsp white pepper ½ tsp ground nutmeg ¼ cup fresh mint leaves, finely chopped 125g fresh ricotta Method Heat oil in a large […]